e stove top the other day, and when I removed them, the junk I found underneath was nauseating. Why is there a hole in the middle that allows crumbs and spilled liquids down into your stove? Wouldn't these things be more effective if they didn't have a hole in the middle? I mean, I understand that one of them needs a hole because there's usually a vent for the oven on one burner, but does every one of them need a hole? Couldn't they make some without holes...or do they?Regardless, let me just say that I can't wait for us to finally replace the icky stove that came with our house almost nine years ago. I'm gu

5 comments:
I've seen the stickers and thought perhaps you re-did them because the original degree indicator was inaccurate, meaning the oven was consistently more/less warm than it said. I just thought you were ingenious!
When you go to purchase a new stove, may I recommend the flat-top kind. I know some people (especially those gourmet cook types) are anti-flat-top stoves, but ours has worked well, is very even in terms of heat, and I challenge anyone to find a model out there that is easier to clean! That said, don't look too closely at ours the next time you're over!
I'm glad to hear you like your flat-top, because I've already picked out the exact model I want! I was going to include a link to it in my blog, but Chad thought I would be weird (what's new) for blogging about the stove on my wish list. He said something about people not wanting to read my blog if I was talking about major appliances, but I have to say I'm really excited about getting a new one someday soon! :)
i disagree with chad...throwing in a post about major home appliances every now and then might even raise your blog readership...
HA! Thanks, RICK--in his face! :)
Nice try, "Rick". Or should I call you by your real name, Kimberly Jo Luce?
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